NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz brown rice noodles

1 tsp sesame oil

0.5 oz peanuts

1 cup bean sprouts

2 cloves garlic

1 tsp fresh ginger

1 tbsp tamari

1 tbsp lime juice

1 tsp chili paste

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil water and cook the brown rice noodles according to package instructions until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili paste until well combined to create the sauce.

• 3

  Heat the sesame oil in a large wok or non-stick skillet over medium-high heat.

• 4

  Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp to the pan, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.

• 6

  Toss in the cooked noodles, bean sprouts, and the prepared sauce, stirring constantly for 2 minutes until everything is evenly coated and heated through.

• 7

  Divide the Pad Thai into bowls and garnish with sliced green onions and crushed peanuts before serving.