Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with creamy almond butter and fiber-rich oats, offering a chewy texture and a burst of rich dark chocolate in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
50.2g
Fat
17.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

1 scoops vanilla whey protein powder

0.25 tsp sea salt

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

0.25 tsp vanilla extract

1 tbsp mini dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, whisk together the oat flour, vanilla whey protein powder, and sea salt until well combined.

  • 3

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture, stirring until a thick dough forms.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture into tablespoon-sized portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with creamy almond butter and fiber-rich oats, offering a chewy texture and a burst of rich dark chocolate in every bite.

NUTRITION

452kcal
Protein
50.2g
Fat
17.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

1 scoops vanilla whey protein powder

0.25 tsp sea salt

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

0.25 tsp vanilla extract

1 tbsp mini dark chocolate chips

PREPARATION

  • 1

    Pulse the rolled oats in a blender or food processor until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, whisk together the oat flour, vanilla whey protein powder, and sea salt until well combined.

  • 3

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture, stirring until a thick dough forms.

  • 4

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture into tablespoon-sized portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.