NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Red chili flakes

1 cup Bean sprouts

2 medium Green onions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak the brown rice noodles in hot water according to package directions until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fresh lime juice, and red chili flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then sear in the hot pan until pink and opaque, approximately 2-3 minutes.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Add the minced garlic, bean sprouts, and cooked rice noodles to the pan.

• 7

  Pour the prepared sauce over the ingredients and toss everything together for 1-2 minutes until the noodles are well-coated and steaming.

• 8

  Garnish with sliced green onions and serve immediately while hot.