YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or parfait jar, place half of the mixed berries at the bottom.
Layer half of the protein-infused yogurt over the berries.
Repeat the layers with the remaining berries and yogurt.
Top the parfait with the slivered almonds for a nutty, toasted finish.
Serve immediately or chill for 30 minutes to allow the flavors to meld.