NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup chopped dill pickles

0.5 cup cherry tomatoes

1 oz shredded sharp cheddar cheese

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until crispy and fully cooked, seasoning with half of the sea salt and black pepper.

• 2

  While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika in a small bowl until smooth.

• 3

  Place the shredded romaine lettuce into a large serving bowl as the base.

• 4

  Layer the hot, crispy ground beef over the lettuce.

• 5

  Add the diced white onion, chopped dill pickles, and halved cherry tomatoes on top of the beef.

• 6

  Sprinkle the shredded sharp cheddar cheese over the bowl.

• 7

  Drizzle the prepared special sauce over the entire bowl and garnish with the remaining sea salt and black pepper before serving.