Name: Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup 2% Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 3.5 tablespoons Almond Butter; 2 tablespoons Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter

Whisked together using Greek yogurt, almond butter, and dark cocoa, this chilled protein treat has an incredibly velvety texture.

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NUTRITION

Protein

36.5g

Fat

35.0g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

3.5 tablespoons Almond Butter

2 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the Greek yogurt and almond butter in a medium mixing bowl and whisk until completely smooth.
2
Sift the cocoa powder and protein powder into the bowl to ensure there are no dry clumps.
3
Add the maple syrup and fold gently until the mixture is uniform and glossy.
4
Use a hand mixer or whisk to beat the mixture vigorously for 1-2 minutes until it becomes light and airy.
5
Transfer the mousse to a serving glass and refrigerate for at least 30 minutes to allow the texture to set.
6
Serve chilled, optionally topped with a pinch of sea salt or a few fresh berries.