NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces 93% Lean Ground Beef

3.5 ounces Chickpea Pasta

0.5 cup Marinara Sauce

1 cup Zucchini, chopped

1 cup Baby Spinach

1 teaspoon Olive Oil

1 tablespoon Parmesan Cheese

0.25 cup Fresh Basil, torn

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through.

• 4

  Stir in the diced zucchini and cook for 3-4 minutes until slightly softened.

• 5

  Pour in the marinara sauce and add the spinach, stirring until the spinach is wilted and the sauce is heated through.

• 6

  Drain the pasta and add it directly to the skillet, tossing well to coat the noodles in the beef and vegetable mixture.

• 7

  Remove from heat and stir in the fresh basil and grated parmesan cheese before serving.