YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Avocado Pudding
Whipped ripe avocado blended with rich cocoa and chocolate protein, chilled until set with a sprinkle of flaky sea salt.
INGREDIENTS
80g Ripe Avocado
45g Chocolate Whey Isolate
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tsp Chia Seeds
Pinch of Sea Salt
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, almond milk, and chia seeds.
Blend on high until the mixture is completely smooth and velvety.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to thicken.
Serve chilled with a tiny sprinkle of flaky sea salt for a savory-sweet finish.