Creamy High-Protein Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Avocado Pudding

Whipped ripe avocado blended with rich cocoa and chocolate protein, chilled until set with a sprinkle of flaky sea salt.

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NUTRITION

344kcal
Protein
41.6g
Fat
15.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

80g Ripe Avocado

45g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tsp Chia Seeds

Pinch of Sea Salt

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PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, almond milk, and chia seeds.

  • 3

    Blend on high until the mixture is completely smooth and velvety.

  • 4

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to thicken.

  • 5

    Serve chilled with a tiny sprinkle of flaky sea salt for a savory-sweet finish.

Creamy High-Protein Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Avocado Pudding

Whipped ripe avocado blended with rich cocoa and chocolate protein, chilled until set with a sprinkle of flaky sea salt.

NUTRITION

344kcal
Protein
41.6g
Fat
15.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

80g Ripe Avocado

45g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tsp Chia Seeds

Pinch of Sea Salt

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, almond milk, and chia seeds.

  • 3

    Blend on high until the mixture is completely smooth and velvety.

  • 4

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to thicken.

  • 5

    Serve chilled with a tiny sprinkle of flaky sea salt for a savory-sweet finish.