YOUR SOLIN GENERATED RECIPE
Grilled Ground Beef and Rice Bowl with Fresh Greens
Sautéed lean ground beef and brown rice served over crisp mixed greens with creamy avocado slices.
INGREDIENTS
6.2 oz 95% Lean Ground Beef
0.5 cup Cooked Brown Rice
2 cups Fresh Mixed Greens
1.1 oz Avocado
1 tbsp Fresh Lime Juice
PREPARATION
Season the ground beef with salt, pepper, garlic powder, and cumin.
Heat a non-stick skillet over medium-high heat and brown the beef until fully cooked, breaking it into crumbles.
Warm the pre-cooked brown rice in a separate pan or microwave.
Place the fresh mixed greens in a large bowl as the base.
Top the greens with the warm brown rice and the grilled ground beef.
Finish with fresh avocado slices and a squeeze of lime juice for a bright, zesty finish.