Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus spears; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 0.5 tsp garlic; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed with a savory-sweet coconut amino reduction, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

41.2g

Fat

26.3g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus spears

1 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

0.5 tsp garlic

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Whisk coconut aminos, honey, grated fresh ginger, and minced garlic in a small bowl to create the glaze.
3
Place the salmon fillet and trimmed asparagus spears on a parchment-lined baking sheet.
4
Drizzle the asparagus with avocado oil and season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the prepared glaze over the top of the salmon fillet.
6
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
7
Brush the remaining glaze over the salmon and sprinkle with sesame seeds before serving.