Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

Garlic-marinated shrimp grilled until tender and served over crisp mixed greens with a zesty lemon-herb vinaigrette.

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NUTRITION

388kcal
Protein
38.0g
Fat
23.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

3 cups Mixed Greens

1 tablespoon Olive Oil

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Whisk together half the olive oil, half the lemon juice, and the minced garlic in a small bowl

  • 2

    Toss the shrimp in the marinade and let sit for 10 minutes

  • 3

    Preheat a grill or grill pan over medium-high heat

  • 4

    Grill the shrimp for 2-3 minutes per side until pink and opaque

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber

  • 6

    Whisk the remaining olive oil with the remaining lemon juice to create a light dressing

  • 7

    Toss the salad with the dressing and top with sliced avocado and the grilled shrimp

Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Garlic Shrimp Salad with Mixed Greens

Garlic-marinated shrimp grilled until tender and served over crisp mixed greens with a zesty lemon-herb vinaigrette.

NUTRITION

388kcal
Protein
38.0g
Fat
23.6g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

3 cups Mixed Greens

1 tablespoon Olive Oil

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Whisk together half the olive oil, half the lemon juice, and the minced garlic in a small bowl

  • 2

    Toss the shrimp in the marinade and let sit for 10 minutes

  • 3

    Preheat a grill or grill pan over medium-high heat

  • 4

    Grill the shrimp for 2-3 minutes per side until pink and opaque

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber

  • 6

    Whisk the remaining olive oil with the remaining lemon juice to create a light dressing

  • 7

    Toss the salad with the dressing and top with sliced avocado and the grilled shrimp