Name: Silky Protein Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 150g Mixed Berries (Strawberries, Blueberries, Raspberries); 10g Sliced Almonds; 1 tsp Chia Seeds

Silky Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

42g

Fat

7.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18g Vanilla Whey Protein Isolate

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

10g Sliced Almonds

1 tsp Chia Seeds

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and silky.
3
Stir in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to slightly hydrate.
4
Transfer the yogurt mixture to a serving bowl.
5
Top with the mixed berries and finish with the sliced almonds for a toasted texture.