NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz brown rice noodles

1 tsp sesame oil

1 cup shredded cabbage

0.25 cup grated carrots

2 tbsp tamari

1 tbsp lime juice

0.5 tsp red pepper flakes

1 clove garlic

1 tbsp cilantro

1 tbsp green onions

PREPARATION

• 1

  Cook the brown rice noodles in boiling water according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, red pepper flakes, and minced garlic to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and sauté for 2-3 minutes until they turn pink and opaque.

• 5

  Stir in the shredded cabbage and grated carrots, cooking for another 2 minutes until the vegetables are slightly softened but still crisp.

• 6

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until well-combined and heated through.

• 7

  Remove from heat and garnish with fresh chopped cilantro and sliced green onions before serving.