YOUR SOLIN GENERATED RECIPE
Flaky Lemon-Herb Tuna Salad Lettuce Wraps
Flaky tuna tossed with creamy Greek yogurt and zesty lemon, nestled in crisp butter lettuce leaves for a refreshing and vibrant crunch.
INGREDIENTS
8 oz canned tuna
0.25 cup plain Greek yogurt
0.25 whole avocado
0.5 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
0.25 cup celery
2 tbsp red onion
1 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
PREPARATION
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
Use a fork to flake the tuna into small pieces, then stir in the Greek yogurt, extra virgin olive oil, lemon juice, and lemon zest until well combined.
Fold in the finely diced celery, minced red onion, and chopped fresh parsley to add texture and flavor.
Gently fold in the diced avocado, keeping the pieces intact for a creamy contrast.
Season the tuna salad with sea salt and black pepper, adjusting to your preference.
Lay the butter lettuce leaves flat and spoon the tuna mixture evenly into the center of each leaf before serving.