Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 1.5 tablespoons Almond Butter; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 0.5 tablespoon Hemp Hearts; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered thick Greek yogurt with fresh berries and almond butter, finished with a drizzle of honey and nutty hemp hearts.

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NUTRITION

Protein

27.5g

Fat

20g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1.5 tablespoons Almond Butter

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

0.5 tablespoon Hemp Hearts

1 teaspoon Raw Honey

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry gently with a paper towel.
2
Place the Greek yogurt into a bowl or a tall glass jar if you prefer a layered look.
3
Top the yogurt with the fresh mixed berries.
4
Drizzle the almond butter over the berries; if the butter is too thick, warm it slightly in the microwave for 10 seconds to make it pourable.
5
Add the raw honey in a light drizzle across the top.
6
Finish by sprinkling the hemp hearts over the parfait for a boost of healthy fats and a subtle crunch.