YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Greek yogurt and chocolate protein whisked into a velvety pudding, topped with fresh sliced strawberries and a hint of almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 tablespoon Almond Butter
0.6 cup Sliced Strawberries
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl until the mixture is completely smooth and glossy.
Stir in the almond butter until well incorporated to ensure a rich, velvety texture.
Fold in the chia seeds and allow the mixture to rest for at least five minutes so the seeds can expand and thicken the pudding.
Wash and slice the fresh strawberries into thin rounds.
Layer the sliced strawberries over the top of the pudding and serve immediately or chill in the refrigerator for a firmer set.