Name: Grilled Shrimp Salad with Hard-Boiled Eggs and Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.1 oz Shrimp (peeled and deveined); 2 Large Hard-Boiled Eggs; 50g Sweet Potato (cubed); 2 cups Mixed Greens; 1 tbsp Lemon Juice; 0.5 tsp Olive Oil; Pinch of Smoky Paprika, Salt, and Black Pepper

Grilled Shrimp Salad with Hard-Boiled Eggs and Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Hard-Boiled Eggs and Sweet Potato Cubes

Chilled grilled shrimp and hard-boiled eggs served over mixed greens with roasted sweet potato cubes and a zesty lemon-herb dressing, finished with a sprinkle of smoky paprika.

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NUTRITION

Protein

60.7g

Fat

14g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8.1 oz Shrimp (peeled and deveined)

2 Large Hard-Boiled Eggs

50g Sweet Potato (cubed)

2 cups Mixed Greens

1 tbsp Lemon Juice

0.5 tsp Olive Oil

Pinch of Smoky Paprika, Salt, and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a small baking tray with parchment paper.
2
Toss the cubed sweet potatoes with a tiny drop of olive oil and a pinch of salt, then roast for 20 minutes until tender and slightly browned.
3
While potatoes roast, season the shrimp with salt, pepper, and a dash of garlic powder.
4
Grill the shrimp over medium-high heat for 2-3 minutes per side until they are pink and opaque.
5
Peel the hard-boiled eggs and slice them into halves or quarters.
6
In a large bowl, layer the mixed greens and top with the roasted sweet potato cubes, grilled shrimp, and sliced eggs.
7
Whisk the lemon juice with any remaining spices to create a light dressing and drizzle it over the salad.
8
Finish the dish with a light dusting of smoky paprika for an aromatic touch.