Scrambled Eggs with Seared Steak and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Roasted Sweet Potato

Pan-seared sirloin and fluffy scrambled eggs served with roasted sweet potato cubes and a pinch of flaky sea salt.

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NUTRITION

436kcal
Protein
48.4g
Fat
17.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Top Sirloin Steak

1 Large Egg

0.25 cup Egg Whites

1 cup cubed Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F and toss cubed sweet potatoes with half the olive oil and salt.

  • 2

    Roast sweet potatoes for 20-25 minutes until tender and slightly browned.

  • 3

    Season the steak with salt and pepper, then sear in a hot skillet with the remaining oil for 3-4 minutes per side.

  • 4

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 5

    Whisk the whole egg and egg whites together, then scramble in the same skillet over medium-low heat until just set.

  • 6

    Plate the sliced steak alongside the eggs and roasted sweet potatoes for a nutrient-dense start to your day.

Scrambled Eggs with Seared Steak and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Roasted Sweet Potato

Pan-seared sirloin and fluffy scrambled eggs served with roasted sweet potato cubes and a pinch of flaky sea salt.

NUTRITION

436kcal
Protein
48.4g
Fat
17.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Top Sirloin Steak

1 Large Egg

0.25 cup Egg Whites

1 cup cubed Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F and toss cubed sweet potatoes with half the olive oil and salt.

  • 2

    Roast sweet potatoes for 20-25 minutes until tender and slightly browned.

  • 3

    Season the steak with salt and pepper, then sear in a hot skillet with the remaining oil for 3-4 minutes per side.

  • 4

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 5

    Whisk the whole egg and egg whites together, then scramble in the same skillet over medium-low heat until just set.

  • 6

    Plate the sliced steak alongside the eggs and roasted sweet potatoes for a nutrient-dense start to your day.