Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 1 whole Whole wheat slider buns; 0.25 cup Shredded romaine lettuce; 2 slice Tomato; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Pan-seared lean beef patties topped with sharp cheddar and double-stacked crispy bacon, served on toasted whole wheat buns for a savory and satisfying bite.

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NUTRITION

Protein

42.4g

Fat

23.9g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 whole Whole wheat slider buns

0.25 cup Shredded romaine lettuce

2 slice Tomato

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a small skillet, cook the bacon over medium heat until crispy, then set aside on a paper towel to drain and cut each slice in half.
2
Divide the ground beef into two equal portions and form into small slider patties, seasoning both sides with sea salt, black pepper, and garlic powder.
3
In the same skillet, sear the beef patties for 3-4 minutes per side until fully cooked and browned.
4
During the last minute of cooking, top each patty with the sharp cheddar cheese and cover the pan to melt.
5
Lightly toast the whole wheat slider buns in the skillet or a toaster until golden and warm.
6
Assemble the sliders by placing the cheesy patties on the bottom buns, followed by two half-slices of bacon each, lettuce, tomato, and a dollop of mustard.