YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and fluffy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish by layering the rest of the berries and sprinkling with the slivered almonds for a satisfying crunch.