NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 oz Whole grain linguine

1 cup Zucchini noodles

1 tbsp Ghee

4 cloves Garlic

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole grain linguine according to package instructions until al dente.

• 2

  While the pasta is cooking, melt the ghee in a large skillet over medium heat.

• 3

  Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.

• 4

  Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.

• 5

  Cook the shrimp for 2-3 minutes per side until they are pink and opaque.

• 6

  Stir in the lemon juice, lemon zest, and zucchini noodles, tossing for 1-2 minutes until the zucchini is just tender.

• 7

  Drain the linguine and add it to the skillet, tossing all ingredients together to ensure the pasta and vegetables are well coated in the sauce.

• 8

  Garnish with freshly chopped parsley and serve immediately.