Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 cups zucchini noodles; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and grass-fed ghee sauce, tossed with crisp zucchini noodles and finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

52.3g

Fat

22.4g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 cups zucchini noodles

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate to prevent overcooking.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.
6
Add the zucchini noodles to the pan and toss gently for 2 minutes until just tender but still maintaining a slight crunch.
7
Return the cooked shrimp to the skillet, then stir in the lemon juice, lemon zest, and fresh parsley.
8
Toss all ingredients together until well combined and coated in the garlic butter sauce, then serve immediately.