NUTRITION

SERVINGS

INGREDIENTS

6 oz sirloin steak

0.75 cup yellow potatoes

1 tsp extra virgin olive oil

1 cup fresh green beans

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your outdoor grill to medium-high heat and your oven to 425°F.

• 2

  Slice the yellow potatoes into uniform wedges and toss them on a baking sheet with 0.5 tsp of the olive oil, a pinch of sea salt, and a pinch of black pepper.

• 3

  Roast the potatoes for 20-25 minutes, flipping once halfway through, until they are golden brown and crispy.

• 4

  While the potatoes roast, rub the sirloin steak with the remaining 0.5 tsp of olive oil, smoked paprika, garlic powder, and the remaining salt and pepper.

• 5

  Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 6

  Remove the steak from the grill and let it rest on a cutting board for 5 minutes to keep the juices locked in.

• 7

  Steam the green beans for 3-5 minutes until they are bright green and tender-crisp.

• 8

  Slice the rested steak against the grain and serve immediately with the crispy potato wedges and steamed green beans.