YOUR SOLIN GENERATED RECIPE
Creamy Matcha Protein Yogurt with Fresh Berries
Velvety Greek yogurt whisked with earthy matcha and vanilla protein, topped with juicy berries and a handful of toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
5g Matcha Green Tea Powder
100g Fresh Strawberries
50g Fresh Blueberries
20g Sliced Almonds
PREPARATION
Sift the matcha powder through a fine-mesh strainer into a medium mixing bowl to ensure there are no lumps.
Add the non-fat Greek yogurt and vanilla whey protein isolate to the bowl.
Whisk the mixture vigorously until the matcha and protein powder are fully incorporated and the yogurt is a vibrant green color.
Transfer the creamy matcha yogurt to a serving bowl.
Wash and slice the strawberries, then arrange them on top of the yogurt along with the fresh blueberries.
Finish the dish by sprinkling the sliced almonds over the top for a satisfying crunch.