YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Spinach and Turkey Sausage
Fluffy egg whites scrambled with lean turkey sausage and fresh spinach, served with sprouted toast and creamy avocado.
INGREDIENTS
1/2 cup Egg Whites
2.5 oz Turkey Sausage
2 cups Baby Spinach
1 slice Sprouted Grain Bread
1/4 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Add baby spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until set but still tender.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the egg white scramble.