Name: Zesty Grilled Shrimp and Mango Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup mango; 0.25 whole avocado; 2 cup arugula; 0.25 cup red onion; 0.5 tbsp olive oil; 1 tbsp lime juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp and Mango Salad

Succulent shrimp grilled with chili and lime, tossed with sweet mango and creamy avocado over a bed of crisp, peppery arugula.

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NUTRITION

Protein

51.3g

Fat

18g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup mango

0.25 whole avocado

2 cup arugula

0.25 cup red onion

0.5 tbsp olive oil

1 tbsp lime juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Pat shrimp dry and toss with half of the olive oil, lime juice, red pepper flakes, sea salt, and black pepper.
2
Preheat a grill pan over medium-high heat and sear shrimp for 2-3 minutes per side until pink and opaque.
3
In a large bowl, whisk the remaining olive oil and lime juice to create a light dressing.
4
Add arugula, diced mango, sliced red onion, and chopped cilantro to the bowl, tossing gently to coat.
5
Top the salad with the grilled shrimp and fresh avocado slices before serving.