YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Nuggets
Air-fried chicken breast pieces coated in almond flour and tossed in a sticky honey-garlic glaze, served with vibrant steamed broccoli.
INGREDIENTS
5.5 oz chicken breast
2 tbsp almond flour
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
1 tbsp honey
1 tbsp tamari
1 clove garlic
1 cup broccoli florets
PREPARATION
Cut the chicken breast into bite-sized nuggets.
In a bowl, whisk together almond flour, garlic powder, sea salt, and black pepper.
Toss the chicken nuggets in the almond flour mixture until evenly coated.
Toss the coated nuggets with olive oil and place in the air fryer at 400F for 10-12 minutes until golden.
While chicken cooks, whisk together honey, tamari, and minced garlic in a small saucepan over low heat until thickened.
Steam the broccoli florets until tender-crisp.
Toss the crispy nuggets in the warm honey-garlic glaze and serve immediately alongside the broccoli.