Silky Protein Chocolate Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Mousse with Egg Whites

Whip up this airy chocolate mousse using whipped egg whites and creamy avocado, finished with a sprinkle of flaky sea salt.

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NUTRITION

337kcal
Protein
42.5g
Fat
13.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

0.75 scoop Chocolate Whey Protein

0.5 medium Avocado

2 tbsp Cocoa Powder

1 tsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large clean bowl, whip the pasteurized egg whites until they form stiff, glossy peaks.

  • 2

    In a food processor or blender, combine the avocado, protein powder, cocoa powder, and maple syrup until completely smooth and velvety.

  • 3

    Gently fold a small amount of the whipped egg whites into the chocolate mixture to lighten it.

  • 4

    Slowly fold the remaining egg whites into the chocolate base using a spatula, being careful not to deflate the air.

  • 5

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving with a touch of sea salt.

Silky Protein Chocolate Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Mousse with Egg Whites

Whip up this airy chocolate mousse using whipped egg whites and creamy avocado, finished with a sprinkle of flaky sea salt.

NUTRITION

337kcal
Protein
42.5g
Fat
13.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

0.75 scoop Chocolate Whey Protein

0.5 medium Avocado

2 tbsp Cocoa Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    In a large clean bowl, whip the pasteurized egg whites until they form stiff, glossy peaks.

  • 2

    In a food processor or blender, combine the avocado, protein powder, cocoa powder, and maple syrup until completely smooth and velvety.

  • 3

    Gently fold a small amount of the whipped egg whites into the chocolate mixture to lighten it.

  • 4

    Slowly fold the remaining egg whites into the chocolate base using a spatula, being careful not to deflate the air.

  • 5

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving with a touch of sea salt.