Name: Zesty Mushroom and Veggie Skillet with Creamy Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1 cup Cremini mushrooms; 1 cup Zucchini; 0.5 cup Red bell pepper; 1 tsp Extra virgin olive oil; 1.5 oz Mozzarella cheese; 1 tsp Lemon zest; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

Zesty Mushroom and Veggie Skillet with Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Mushroom and Veggie Skillet with Creamy Mozzarella

Sautéed ground turkey and earthy mushrooms tossed with vibrant zucchini and bell peppers, finished with a bright lemon zest and melted, gooey mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

29.7g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1 cup Cremini mushrooms

1 cup Zucchini

0.5 cup Red bell pepper

1 tsp Extra virgin olive oil

1.5 oz Mozzarella cheese

1 tsp Lemon zest

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
3
Stir in the sliced cremini mushrooms and minced garlic, sautéing for 3-4 minutes until the mushrooms turn golden brown.
4
Add the diced zucchini and red bell pepper to the pan, cooking for another 5 minutes until the vegetables are tender yet crisp.
5
Season the mixture with sea salt, black pepper, red pepper flakes, and fresh lemon zest, stirring well to combine.
6
Sprinkle the shredded mozzarella over the top of the skillet and cover with a lid for 1 minute until the cheese is gooey and melted.
7
Remove from heat and serve the skillet warm while the cheese is perfectly melted.