NUTRITION

SERVINGS

INGREDIENTS

2 cup shredded zucchini

5 oz ground turkey

1 large egg

1 tbsp almond flour

1.5 tsp avocado oil

0.5 cup nonfat Greek yogurt

1 tbsp fresh dill

1 tsp lemon juice

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place shredded zucchini in a clean kitchen towel and squeeze firmly to remove all excess water.

• 2

  In a mixing bowl, combine the zucchini, ground turkey, egg, almond flour, garlic powder, sea salt, and black pepper.

• 3

  Mix thoroughly and form the mixture into four equal-sized patties.

• 4

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 5

  Place the patties in the skillet and cook for 5 to 6 minutes per side until golden brown and cooked through.

• 6

  While fritters cook, stir together the Greek yogurt, fresh dill, and lemon juice in a small bowl.

• 7

  Serve the warm fritters immediately with a dollop of the creamy herb dip.