YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a bowl or mason jar to create a smooth base.
Rinse the mixed berries and layer them evenly over the yogurt.
Add the protein granola on top to maintain its crisp texture.
Finish by sprinkling hemp hearts over the parfait for a boost of nutrients.