NUTRITION

SERVINGS

INGREDIENTS

1.5 oz chickpea pasta

1 large egg

0.5 oz pancetta

3 oz chicken breast

1 tbsp parmesan cheese

0.5 cup frozen peas

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a skillet over medium heat and sauté the diced chicken breast and pancetta until the chicken is cooked through and the pancetta is crispy.

• 3

  In a small bowl, whisk together the egg, parmesan cheese, sea salt, and black pepper until well combined.

• 4

  Reserve 0.25 cup of the pasta cooking water, then drain the pasta and add it to the skillet with the chicken and pancetta.

• 5

  Stir in the frozen peas and allow them to warm through for 1 minute.

• 6

  Remove the skillet from the heat and quickly stir in the egg mixture and reserved pasta water, tossing constantly to create a creamy sauce without scrambling the eggs.