YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Chilled shrimp marinated in bright lime juice and chili flakes, tossed with creamy avocado and crisp cucumbers for a refreshing, zesty bite.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
1 cup cucumber
0.5 cup roma tomato
0.25 cup red onion
1 whole jalapeño
0.25 cup fresh cilantro
0.5 cup lime juice
0.5 tsp chili flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a medium pot of water to a boil and poach the peeled shrimp for 2 minutes until just pink and opaque.
Immediately drain the shrimp and plunge them into an ice bath to stop the cooking process and ensure a firm texture.
Once chilled, pat the shrimp dry, chop into bite-sized pieces, and place them in a large glass mixing bowl.
Pour the lime juice over the shrimp and stir in the chili flakes, sea salt, and black pepper to begin the marinating process.
Add the diced cucumber, roma tomato, red onion, minced jalapeño, and chopped cilantro, tossing gently to combine all the vibrant colors.
Carefully fold in the diced avocado just before serving and let the mixture sit in the refrigerator for 10 minutes to allow the flavors to meld.