YOUR SOLIN GENERATED RECIPE
Creamy Banana Spinach Smoothie
Frozen banana and fresh spinach blended into a high-protein base of Greek yogurt and almond butter for a silky, nutrient-dense meal.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 medium banana
1 cup fresh spinach
1 cup unsweetened almond milk
1 tbsp almond butter
0.5 tsp vanilla extract
1 pinch sea salt
0.5 cup ice cubes
PREPARATION
Add the unsweetened almond milk and non-fat Greek yogurt to the base of a high-speed blender to ensure a smooth consistency.
Add the vanilla protein powder, almond butter, vanilla extract, and sea salt to the liquid mixture.
Layer in the fresh spinach, followed by the medium banana and ice cubes on top.
Blend on high speed for 45 to 60 seconds until the greens are fully pulverized and the texture is completely smooth.
Pour the smoothie into a tall glass and serve immediately while cold.