Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 2 small Corn tortillas; 0.25 whole Avocado; 1 tsp Olive oil; 0.5 cup Red cabbage; 1 tbsp Lime juice; 1 tsp Chili powder; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-cooked pork tenderloin is pan-seared for a crispy finish and served in warm corn tortillas with zesty lime and creamy avocado.

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NUTRITION

Protein

43.2g

Fat

19.1g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

2 small Corn tortillas

0.25 whole Avocado

1 tsp Olive oil

0.5 cup Red cabbage

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Season the pork tenderloin evenly with the chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Slow cook or pressure cook the pork until the meat is tender enough to shred easily with two forks.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the shredded pork and lime juice to the skillet, searing the meat until the edges become golden and crispy.
5
Warm the corn tortillas in a dry pan or over an open gas flame until they are soft and pliable.
6
Fill each tortilla with the crispy pork and top with shredded red cabbage, sliced avocado, and fresh cilantro.