Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Low Fat Plain Yogurt; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.25 cup Granola; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled layers of low-fat yogurt and vibrant mixed berries, finished with a sprinkle of crunchy toasted almonds.

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NUTRITION

Protein

12.8g

Fat

12.6g

Carbs

67.3g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Low Fat Plain Yogurt

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.25 cup Granola

1 tablespoon Honey

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PREPARATION

1
Thaw the mixed berries if using frozen, or wash and pat dry if using fresh.
2
In a clear glass or bowl, spoon half of the low-fat yogurt into the bottom to form the base layer.
3
Add a layer of mixed berries over the yogurt.
4
Add the remaining yogurt as the next layer.
5
Top with the granola and sliced almonds for texture.
6
Drizzle the honey over the top just before serving for a touch of natural sweetness.