Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup 2% Greek Yogurt; 1/4 medium Avocado; 1.5 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Pure Maple Syrup; 1/2 cup Sliced Strawberries; 1 tablespoon Chopped Pecans; 1 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended Greek yogurt and avocado mixed with dark cocoa, topped with sliced strawberries and toasted pecans.

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NUTRITION

Protein

13.4g

Fat

13.6g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 2% Greek Yogurt

1/4 medium Avocado

1.5 tablespoons Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

1/2 cup Sliced Strawberries

1 tablespoon Chopped Pecans

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, avocado, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Process until the mixture is completely smooth and reaches a thick, pudding-like consistency.
3
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
4
Slice the fresh strawberries and lightly toast the chopped pecans in a dry pan over medium heat for 2 minutes.
5
Top the chilled pudding with the fresh strawberries and toasted pecans before serving.