Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-scrambled egg whites with sautéed spinach and salty turkey bacon, served with toasted sprouted grain bread and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
33.3g
Fat
17.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a medium non-stick skillet over medium heat and cook until crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly, then chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the leaves are wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are fully set.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of black pepper.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble alongside the toast, topped with fresh slices of creamy avocado.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-scrambled egg whites with sautéed spinach and salty turkey bacon, served with toasted sprouted grain bread and creamy avocado.

NUTRITION

382kcal
Protein
33.3g
Fat
17.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a medium non-stick skillet over medium heat and cook until crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly, then chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing until the leaves are wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are fully set.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of black pepper.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the scramble alongside the toast, topped with fresh slices of creamy avocado.