Egg White and Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean roasted turkey, topped with creamy avocado slices for a buttery finish.

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NUTRITION

244kcal
Protein
31.3g
Fat
10.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

1.8 ounces Turkey Breast, diced

2 cups Fresh Baby Spinach

55 grams Avocado, sliced

1 second Olive Oil Spray

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PREPARATION

  • 1

    Lightly coat a non-stick skillet with olive oil spray and set over medium heat.

  • 2

    Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted.

  • 3

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 4

    Gently stir the mixture with a spatula until the egg whites are fully cooked and opaque.

  • 5

    Transfer the scramble to a plate and top with fresh avocado slices.

Egg White and Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean roasted turkey, topped with creamy avocado slices for a buttery finish.

NUTRITION

244kcal
Protein
31.3g
Fat
10.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

1.8 ounces Turkey Breast, diced

2 cups Fresh Baby Spinach

55 grams Avocado, sliced

1 second Olive Oil Spray

PREPARATION

  • 1

    Lightly coat a non-stick skillet with olive oil spray and set over medium heat.

  • 2

    Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted.

  • 3

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 4

    Gently stir the mixture with a spatula until the egg whites are fully cooked and opaque.

  • 5

    Transfer the scramble to a plate and top with fresh avocado slices.