Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and airy whipped Greek yogurt blend infused with rich chocolate protein and dark cocoa for a decadent, velvety finish.

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NUTRITION

210kcal
Protein
38.3g
Fat
1.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Monkfruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to prevent clumping.

  • 3

    Add the monkfruit sweetener and a tiny pinch of sea salt to enhance the chocolate flavor.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 to 3 minutes until it becomes light, airy, and doubled in volume.

  • 5

    Transfer the mousse into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, velvety consistency before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and airy whipped Greek yogurt blend infused with rich chocolate protein and dark cocoa for a decadent, velvety finish.

NUTRITION

210kcal
Protein
38.3g
Fat
1.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to prevent clumping.

  • 3

    Add the monkfruit sweetener and a tiny pinch of sea salt to enhance the chocolate flavor.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 to 3 minutes until it becomes light, airy, and doubled in volume.

  • 5

    Transfer the mousse into a glass ramekin or serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, velvety consistency before serving.