Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh, juicy berries and topped with a handful of toasted almonds.

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NUTRITION

359kcal
Protein
42.6g
Fat
9.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

15 grams Sliced Almonds

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Stir vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Layer half of the yogurt mixture into a tall glass or mason jar.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Repeat with the remaining yogurt and berries.

  • 6

    Garnish with the sliced almonds for a delightful crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh, juicy berries and topped with a handful of toasted almonds.

NUTRITION

359kcal
Protein
42.6g
Fat
9.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

15 grams Sliced Almonds

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Stir vigorously until the powder is fully incorporated and the mixture is smooth.

  • 3

    Layer half of the yogurt mixture into a tall glass or mason jar.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Repeat with the remaining yogurt and berries.

  • 6

    Garnish with the sliced almonds for a delightful crunch.