YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Fluffy eggs scrambled with savory turkey sausage and wilted baby spinach, finished with a pinch of red pepper flakes for a subtle, warming heat.
INGREDIENTS
2 Large Eggs
2 ounces Ground Turkey Sausage
2 cups Fresh Baby Spinach
1 tablespoon Avocado Oil
1/4 cup diced Red Bell Pepper
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey sausage and diced red bell peppers to the pan, breaking the meat apart with a spatula until browned and cooked through.
Lower the heat to medium and add the fresh baby spinach, tossing until the leaves are just wilted.
In a small bowl, whisk the eggs thoroughly with a pinch of sea salt and black pepper.
Pour the eggs into the skillet with the sausage and vegetables.
Gently fold the eggs with a spatula, cooking until they are set but still moist and fluffy.
Remove from heat immediately and serve warm.