NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 cup sweet potato

2 medium corn tortillas

0.25 cup plain Greek yogurt

0 tbsp extra virgin olive oil

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp red onion

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform half-inch cubes.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

• 3

  Add the sweet potatoes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and golden brown.

• 4

  Push the sweet potatoes to one side of the pan and add the ground turkey to the empty space.

• 5

  Break the turkey apart with a wooden spoon and season the entire pan with smoked paprika, cumin, garlic powder, sea salt, and black pepper.

• 6

  Cook the turkey for 5-7 minutes until fully browned and no pink remains, then toss everything together to combine.

• 7

  In a separate small dry skillet, warm the corn tortillas for about 30 seconds per side until pliable and slightly charred.

• 8

  Assemble the tacos by spooning the turkey and sweet potato mixture into the warm tortillas.

• 9

  Top each taco with a tablespoon of Greek yogurt, finely diced red onion, and chopped fresh cilantro.