YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Sizzling lean beef patties layered with crispy bacon and melted cheddar, wrapped in fresh, crunchy iceberg lettuce for a satisfying bite.
INGREDIENTS
6 oz ground beef (93% lean)
0 slice center-cut bacon
0 slice sharp cheddar cheese
2 large iceberg lettuce
2 slice tomato
2 slice red onion
4 slice dill pickles
0 tsp avocado oil
1 tsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cook bacon in a skillet until crispy then set aside on a paper towel.
Divide ground beef into two equal portions and form into thin patties.
Season both sides of the beef patties with sea salt and black pepper.
Heat avocado oil in the skillet over medium-high heat.
Sear the patties for 3 to 4 minutes per side until browned and cooked through.
Place the cheddar cheese slice on one patty and stack the second patty on top to melt.
Lay the iceberg lettuce leaves flat on a plate to serve as the bun.
Place the double patty stack onto the lettuce and top with bacon, tomato, onion, pickles, and mustard before wrapping tightly.