Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

A whipped cottage cheese pudding blended with vanilla protein and topped with fresh mixed berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

380kcal
Protein
43g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

20 grams Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 teaspoon Hemp Hearts

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 45-60 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Pour the pudding into a chilled serving bowl.

  • 4

    Wash and pat dry the mixed berries, then arrange them over the top of the pudding.

  • 5

    Garnish with a sprinkle of hemp hearts for a light crunch.

  • 6

    Serve immediately or let it set in the refrigerator for 10 minutes for a thicker consistency.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

A whipped cottage cheese pudding blended with vanilla protein and topped with fresh mixed berries, finished with a sprinkle of nutty hemp hearts.

NUTRITION

380kcal
Protein
43g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

20 grams Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 teaspoon Hemp Hearts

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 45-60 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared.

  • 3

    Pour the pudding into a chilled serving bowl.

  • 4

    Wash and pat dry the mixed berries, then arrange them over the top of the pudding.

  • 5

    Garnish with a sprinkle of hemp hearts for a light crunch.

  • 6

    Serve immediately or let it set in the refrigerator for 10 minutes for a thicker consistency.