Name: Zesty Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 small corn tortillas; 0.5 tbsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tsp lime juice

Zesty Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

48.7g

Fat

20.3g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 small corn tortillas

0.5 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp red onion

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
3
Add the chicken strips to the skillet and season with sea salt and black pepper.
4
Sauté the chicken for 5-6 minutes until cooked through and slightly browned.
5
Stir in the rinsed black beans and the minced chipotle peppers in adobo sauce.
6
Lower the heat and simmer for 2 minutes, allowing the smoky sauce to coat the chicken and beans.
7
In a separate dry pan, warm the corn tortillas for 30 seconds per side until soft and pliable.
8
Distribute the chicken and bean mixture evenly between the two tortillas.
9
Top each taco with avocado slices, diced red onion, and fresh cilantro.
10
Finish with a bright squeeze of lime juice over the top and serve immediately.