NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

2 slice center-cut bacon

1 medium jalapeño

1 oz light cream cheese

1 large egg white

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 large butter lettuce leaves

1 tsp avocado oil

PREPARATION

• 1

  Finely dice the jalapeño and stir it into the light cream cheese in a small bowl until smooth.

• 2

  In a separate mixing bowl, combine the ground beef, egg white, sea salt, black pepper, and garlic powder until well incorporated.

• 3

  Divide the beef mixture into two equal portions and form them into flat discs.

• 4

  Place half of the jalapeño-cheese mixture in the center of each beef disc, then fold the edges over to seal the filling completely inside.

• 5

  Wrap one slice of center-cut bacon tightly around each slider, ensuring the ends are tucked underneath.

• 6

  Heat the avocado oil in a cast-iron skillet over medium heat.

• 7

  Place the sliders in the pan and sear for 5-6 minutes per side until the bacon is golden and the beef reaches your desired level of doneness.

• 8

  Remove the sliders from the pan and serve them nestled inside fresh butter lettuce leaves for a clean, low-carb crunch.