Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.5 tbsp Sesame seeds; 2 tbsp Greek yogurt; 1 tsp Yellow mustard; 1 tsp Sugar-free ketchup; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with tangy pickles and a creamy, homemade secret sauce.

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NUTRITION

Protein

42.2g

Fat

21.6g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.5 tbsp Sesame seeds

2 tbsp Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and season with sea salt, black pepper, garlic powder, and onion powder.
3
Cook until the beef is browned and slightly crispy around the edges, about 7-9 minutes.
4
While the beef cooks, whisk together the Greek yogurt, mustard, and ketchup in a small bowl until smooth.
5
Arrange the shredded romaine lettuce in a large bowl and top with the diced onions and chopped pickles.
6
Spoon the crispy beef over the salad, drizzle with the creamy sauce, and garnish with sesame seeds.