YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Chocolate Protein Mousse
Blended cottage cheese whipped with dark cocoa and chocolate protein, chilled until set and topped with a dollop of almond butter for a silky finish.
INGREDIENTS
1 cup 2% Low Fat Cottage Cheese
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.
Transfer the mixture into a small serving bowl or ramekin.
Cover and refrigerate for at least 30 minutes to allow the mousse to thicken and set.
Before serving, swirl in the almond butter for a rich and decadent finish.