Creamy Cottage Cheese and Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Chocolate Protein Mousse

Blended cottage cheese whipped with dark cocoa and chocolate protein, chilled until set and topped with a dollop of almond butter for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
39.4g
Fat
14.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Cottage Cheese

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mixture into a small serving bowl or ramekin.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the mousse to thicken and set.

  • 5

    Before serving, swirl in the almond butter for a rich and decadent finish.

Creamy Cottage Cheese and Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Chocolate Protein Mousse

Blended cottage cheese whipped with dark cocoa and chocolate protein, chilled until set and topped with a dollop of almond butter for a silky finish.

NUTRITION

340kcal
Protein
39.4g
Fat
14.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low Fat Cottage Cheese

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the cottage cheese, protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mixture into a small serving bowl or ramekin.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the mousse to thicken and set.

  • 5

    Before serving, swirl in the almond butter for a rich and decadent finish.