YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked thin crust pizza topped with tender shredded chicken and sweet caramelized onions, drizzled with a smoky BBQ sauce for a crisp and savory finish.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
1.5 oz part-skim mozzarella cheese
2 tbsp low-sugar BBQ sauce
0.5 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C).
Heat the extra virgin olive oil in a small skillet over medium-low heat; add the sliced red onions, sea salt, and black pepper, cooking until soft and golden brown.
Place the whole wheat tortilla on a baking sheet and spread 1 tablespoon of the BBQ sauce evenly across the surface.
Layer the cooked shredded chicken and the caramelized onions over the sauce.
Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and onions.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
Drizzle with the remaining tablespoon of BBQ sauce and garnish with fresh chopped cilantro before slicing.